Logistics for food and beverage
Prepackaged with expiry dates: FIFO/FEFO, NOM-051 and chain supply.
What this sector demands of its operation
With product that expires, inventory stops being a number and becomes a clock. A lot left behind on the rack is not an accounting write-off — it is product that can no longer be sold. We operate under FIFO/FEFO so what expires first ships first, and resolve NOM-051 labeling verification in the same distribution center, without sending product to a third party.
- FIFO/FEFO handling with lot and expiry date control
- NOM-051 labeling verification with our own Verification Unit
- Chain and distributor supply with appointment compliance
- Stock reporting by lot to anticipate slow turnover
We reply with a preliminary proposal within 24–48 business hours.

How we operate for this sector
Lot and expiry control
Every receipt is recorded with lot and date. Picking follows FIFO/FEFO by system rather than operator judgment, and reports show what is approaching expiry.
NOM-051 labeling
As a Verification Unit we check that your prepackaged product's labeling complies and issue the certificate, where the goods already are.
Chain supply
Shipment prepared to each chain's requirement and delivery appointment coordinated, so product arrives within its window.
The services behind this operation
About food and beverage
No. Our operation is ambient-temperature prepackaged product. We do not run cold chain. If your product requires refrigeration or freezing, tell us at first contact so we do not waste your time.
Lot and expiry control is handled by system and picking runs against that rule, so it does not depend on whoever is at the rack. Periodic reports show stock by lot, letting you spot slow turnover before it becomes a write-off.
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